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Genova Salami
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Genova Salami

(Volpi) - 16 oz

Volpi Genova salame, made famous by the ancient port of the same name is made of extra lean pork and lightly seasoned with natural spices. This salame, with a classic taste of garlic is stuffed in natural casings and slowly air-dried to perfection. This Genovese salami is commonly confused with 'genoa salami', which both are regarded as a style or typical recipe of cured meats from the area of Genoa, Italy.

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  • Customer Reviews
  • Ingredients
Volpi Genova salami
Jun 17, 2014  |  By Richard C. Bowers
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The salami I purchased had an unusual flavor which I did not appreciate.
Still not sure
Jun 4, 2014  |  By Stephen M. Zumbo
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I was looking for a Volpi salami product I found at a deli counter when I lived outside Chicago, but I don't the type. I assumed it was Genoa, and thought this was a variant spelling.. It is good, but not quite as firm, chewy or flavorful as I remember. My refrigerator is small, so that cold be preventing the half pound size I tried from chilling, staying chilled, and getting firm enough.
I'll have some more
May 14, 2014  |  By Dennis
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Very tasty. Tried on several different crackers. Loved all
Volpi Genova Salami
Oct 14, 2009  |  By Kristin
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This is a great addition to any meat and cheese platter. Best when ice cold.
Simply the best
Oct 14, 2009  |  By Jody
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"Volpi Genova (some people call it Genoa) Salami is simply the best there is. This is what you would find in Italy. As already said, it's best served cold. Any of the 3 sizes offered here are the same and wonderfully delicious."
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture
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