- Customer Reviews
Volpi Genova Salami
Oct 14, 2009 | By Kristin
This is a great addition to any meat and cheese platter. Best when ice cold.
Simply the best
Oct 14, 2009 | By Jody
"Volpi Genova (some people call it Genoa) Salami is simply the best there is. This is what you would find in Italy. As already said, it's best served cold. Any of the 3 sizes offered here are the same and wonderfully delicious."
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture