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Genoa Salame - approx. 2.5 lb
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Genoa Salame - approx. 2.5 lb

(Volpi) -  each

Volpi Genoa salame, made famous by the ancient port of the same name is made of extra lean pork and lightly seasoned with natural spices. This salame, with a classic taste of garlic is stuffed in natural casings and slowly air-dried to perfection.

Availability: In Stock
Item Number: SLM-120
Quantity:
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, salt, dextrose, pepper, garlic, lactic acid starter culture, sodium nitrite, natural casing made with pork and beef.
Delicious.
Nov 10, 2015  |  By Johnny D.
One of the best salami around. Tried many different brands, but they never compare. Shipping was very quick as well. I'll be ordering more when the current goodness is gone.
Best Ever Salami
Jun 24, 2015  |  By Robert Batte
We got to know Volpi meats in St. Louis but after 5 years in the PNW could find nothing to compare. Our order proves Volpi is still the best!
genova salame
Jan 25, 2015  |  By SALVATORE
Volpi salami is great. Always a was and always will be. Your shipping charges are horrendous!!! Don't you make enough profit from the salami?
The Best Salami
Dec 13, 2014  |  By Joyce Clark
I was born on the "Hill' in the Italian community of St. Louis. I've been eating Genoa salami for 70+ years. It is the best and I don't eat others who try to imitate it.
Volpi Genoa Salami
Nov 21, 2014  |  By Sharon
Really the best!
Volpi Genoa
Aug 7, 2014  |  By Anna Van Valkenburg
BEST salami in the world!
Volpi Genova
Jun 20, 2014  |  By Anna Van Valkenburg
Excellent! Best salami in the world!
Best Salami Ever!
Jun 19, 2014  |  By Sharon
I've been ordering this salami for years. It is absolutely the best. Ditalia has never disappointed
Delisioso
Apr 21, 2013  |  By LouAnn Campbell
"This is great Salami, with old world tastes. Great with the provolone and crackers or chopped into a green salad. Also makes a tasty sandwich."
five star
Apr 20, 2013  |  By LouAnn Campbell
This salami is delicious. It is like the Salami my Dad bought at the Italian store when I was a little girl many years ago.
Salami at it's finest
Sep 2, 2011  |  By Dorsetgal
"If you love salami, this one is definately for you. Great value in price. Highly recommended to all."
Sir Eater of Volpi
May 2, 2010  |  By Volpi Eater
Best salami on earth

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