(Volpi) - 8 oz
Volpi Genova salame, made famous by the ancient port of the same name is made of extra lean pork and lightly seasoned with natural spices. This salame, with a classic taste of garlic is stuffed in natural casings and slowly air-dried to perfection. Genova salame is commonly confused with 'genoa salami', which both are regarded as a style or typical recipe of cured meats from the area of Genoa, Italy.
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