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Genoa Salame
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Genoa Salame

(Volpi) - 8 oz

Volpi Genoa salame, made famous by the ancient port of the same name is made of extra lean pork and lightly seasoned with natural spices. This salame, with a classic taste of garlic is stuffed in natural casings and slowly air-dried to perfection.

Availability: In Stock
Item Number: SLM-122
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture.
Genoa Salami
Apr 1, 2016  |  By Matthew
The taste was very good, but because of it's highre fat content then that of the milano salami, it wasn't dry enough, so the fat would become like globuals.
Best salami in the world!
Dec 17, 2015  |  By Anna Van Valkenburg
Best salami in the world! If I could give it 10 stars I would!
italian flavor
Aug 29, 2015  |  By mary
great value
Genova style salami
Feb 10, 2015  |  By Joseph Santos
Very close to the imported Italian salami
Genova style salami
Feb 8, 2015  |  By Joseph Santos
Tasty; close to imported Italian salsichon I've tried.

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