- Customer Reviews
the best salame
Jan 6, 2010 | By BARBI/Fresno
My son just brought back the Hot Sopressata Salame from St. Louis..I can truly say it is the best I have ever eaten..don't think I can ever eat another brand again..
Pork, Sea Salt, Sugar, Spices, Paprika, Natural Flavoring, Lactic Acid Starter Culture.