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Hot Sopressata Salami
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Hot Sopressata Salami

(Volpi) - 16 oz

A delicate sophistication exudes throughout the Veneto region, where the inspiration for Sopressata originates. Volpi Hot Sopressata is a coarsely ground salame that is enriched with red pepper and paprika for a spicy kick. It stands alone for a classic antipasto or adds spice to any sandwich, grilled or cold.

Availability: Out of Stock
  • Customer Reviews
  • Ingredients
Volpi hot soppressata
Sep 19, 2014  |  By Lucilla Mancinelli
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I love soppressata......this is very good!!!
Best Salami in the Known Universe
Sep 12, 2013  |  By Erik Sporleder
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I was completely blown away by the exquisite flavor of this truly exceptional salami. There is simply no better salami in the world, although I have not tried all of Volpi's products. Even with all of the renown sausage makers in the St. Louis area, Volpi stands head an shoulders above the rest with this masterpiece in pork. If you like hot sausages you will fall in love with this Hot Sorpressata!!!
Addicted to this salami
Dec 27, 2010  |  By Antoni Pallazolo
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I bought this first a few months ago and have found more ways to use it as time goes on. I mix small thin slices into my eggs with a little basil and olive oil then place on a toasted ciabatta. Incredible. I also use this instead of pepperoni on pizzas and have mixed with plain pasta. A little goes a long way. But somehow this house goes through 1lb a week plus. I give 4 stars just because there might be something better out there. But for the price this is probably a 5 star.
A little goes a long way
Oct 14, 2009  |  By Bryan Simmons
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"Volpi's Hot Sopressata is w/o question my favorite salami. There's so much flavor there, and enough red pepper to provide a nice warming sensation. Funny, but my favorite way to eat this very not Kosher salami is with good NY water bagels and Kosher half sour dill pickles. Another fine use is on sub sandwiches with other, less highly flavored meats such as turkey breast or top round roast beef. It doesn't take a lot of the sopressata to add big salami flavor to a sub."
Pork, Sea Salt, Sugar, Spices, Paprika, Natural Flavoring, Lactic Acid Starter Culture
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