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Milano Salame
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Milano Salame

(Volpi) - 8 oz

Volpi Milano salame is a finely ground salame typical of the northern region of Lombardia. Inspired by the industrial city of Milan, it is a finely ground lean salame punctuated with whole peppercorns and stuffed in natural casings. Serve with Asiago cheese and fruit. Also good warmed with mushrooms and onions over focaccia bread.

Availability: In Stock
Item Number: SLM-126
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture
Honest and to the point
Feb 26, 2016  |  By Pt
Hi I bought the salami and the pepperoni ,due to a shark tank episode.We love good product and price was in line with that but I'm so sorry we opened one package and neither of us could eat.Taste was not good . now I have 2 laying on my bar .so sad because it looked so good .each to there own I guess but I totally wasted our money.
Dec 17, 2015  |  By Anna Van Valkenburg
First time I tried this salami and it was great! However, most favorite is the genoa.

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