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Parmesan Salame
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Parmesan Salame

(Volpi) - 6 oz

Volpi Parmesan Salame is slow-cured and incorporates the nutty flavor of Italian parmesan a mild hint of spice. It is crafted with all natural fresh pork, minimally processed and contains no artificial ingredients or nitrites.

Availability: In Stock
Item Number: SLM-127
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, Parmesan Cheese(Part Skim Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Natural Flavorings, Sugar, Lactic Acid Starter Culture
Mar 7, 2015  |  By richard m
Asiago or parmesan artisan salami, best on the planet
Jul 9, 2014  |  By Michelle Santucci
Bought, loved, then bought lots more for me and gifts for friends.

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