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Romano Salame
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Romano Salame

(Volpi) - 8 oz

Volpi Romano Salame is a lightly seasoned salame surrounded by black pepper and fully dry-cured to enhance an intense flavor. Add this unique salami to antipasti dish and impress your guests

Availability: In Stock
Item Number: SLM-132
Quantity:
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture.
Best salami ever
Sep 11, 2016  |  By Laurene
Because we cannot find this product in every store, we special ordered it. One if the best salamis ever!
Volpi Romano Salame
Feb 14, 2016  |  By Michael Collector
This is the best salame I have ever This is the best I buy 10 at a time
Great Salami Romano black pepper
Jun 16, 2015  |  By Michael Collector
This is my favorite salami, and I grew up in a deli. This was so good that I ordered 10 of them on my second order. If you like peppered salami you have to try this one!
Awesome
Dec 14, 2013  |  By Becky Gerber
This salami has a perfect texture/ flavor combination. The pepper adds an exciting zing making this the best salami I have ever eaten!
Excellent
Nov 9, 2013  |  By Paul Sullivan
Of all Volpi salami, this is my favorite. Why would you scrape off the pepper? When the pepper falls off, press it with your salami slice; it will stick. Thank you Volpi.
Too Much Pepper!
Jul 28, 2013  |  By Richard F. Stewart
"The Volpi Salamie Romano tastes great...AFTER you scrape off nearly an ounce of black pepper which hides the otherwise great taste of the salami. Salami from Italy does not have this much pepper on the edible portion of the meat. Other than having to scrape off far too much pepper, it was a good meat selection."
Best salami
Oct 12, 2010  |  By Benny J. Deal
"Best salami I have ever had, an incredible array of flavors!"

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