- Customer Reviews
Feb 8, 2015 | By Joseph Santos
Equally tasty as the Genova style salami.
Sep 19, 2014 | By Lucilla Mancinelli
This is the sweeter version of the soppressata.....it is also delicious as the hot one....yum!!!
Sep 26, 2013 | By Steven Mandolini
Very well put together recipe for a sop. We just love it, freezes wonderfully , however cannot tell you how delicious it is at room temperature . Great price.
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture.