- Customer Reviews
My Favorite Sopressata
Dec 22, 2010 | By Dani
"This is by far the best American-made sopressata I've ever had. I love the chewy texture, and the flavors are very balanced. This is a staple in my pantry."
one of my favorites!
May 19, 2010 | By Betsy
"This is the best of Italian cured meats - it was delicious! I use salami for sandwiches and salads mostly, but have been experimenting with more dishes that incorporate cured meats, so I'll definitely be ordering again!"
Nov 26, 2009 | By Melissa
"I bought this after trying Sopressata at a restaraunt and loving it. I must say, it was quite moist, flavorful and had excellent texture. I will definitely buy it again. :-)"
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture.