- Customer Reviews
Brings Me to the Old Country
Dec 22, 2010 | By Dani
"I love the look and taste of this salame. I feel like it's the kind of thing I'd find hanging from the rafters of my favorite salumeria. Delicious, with balanced flavors."
Pork, salt, sugar, spices, natural flavoring, fresh garlic, porcini mushrooms, champignon mushrooms, lactic acid starter culture, stuffed in a collagen casing to be removed prior to eating.