- Customer Reviews
May 15, 2013 | By Jeanne Clark
I bought this chorizo for my brother who spent time in Argentia and he loved it. He said he had not had chorizo like that except in Argentia.
Feb 19, 2012 | By Ben Martinez
I was born in Spain. I know good chorizo for sure. This is not bad.
Feb 16, 2011 | By april
I absolutely love Paella and this American version of the Spanish Chorizo is very good. The flavors of the spanish paprika come out.. I'ts like I am sitting in Barcelona.
Soft & Spicy
Jan 1, 2011 | By Jeffrey Olson
"Deep red with paprika and flavorful specs of oregano. The meat is soft and chewy with flecks of fat. It has a wonderful aged taste without being hard like some salamis. It was a robust addition to our lunch of marcona almond, manchengo cheese, crusty bread and spanish wine."
Apr 7, 2010 | By Brian Lockhart
I used to bring back Spanish chorizo into the US years ago before it became available here. I lived there 4 years and loved all their styles of cured meat. Now Volpi makes an amazing 'homegrown' chorizo that rivals the best in Spain. You won't be disappointed!
Jan 2, 2010 | By LLerandi
To get a better chorizo you would have to travel to northern Spain......Excelente Sabor Autentico
Pork, salt, cane sugar, paprika, spices, garlic, natural flavorings, lactic acid starter culture. Stuffed in collagen casing to be removed prior to eating.