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Chorizo Spanish Salame
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Chorizo Spanish Salame

(Volpi) - 6 oz

Volpi Chorizo Spanish Inspired Salame is an all natural product with no nitrates. Seasoned with plenty of spices, paprika and garlic! This is a spicy, rich and bold flavored salami that hot spice aficionados will go crazy over. There are so many great ways to use chorizo, in paella, with cheese, and even omelets.

Availability: In Stock
Item Number: SLM-103
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, salt, cane sugar, paprika, spices, garlic, natural flavorings, lactic acid starter culture. Stuffed in a collagen casing to be removed prior to eating.
Nov 13, 2016  |  By Steven Reddington
Dank spicy memes 2016
Chorizo salami
Sep 14, 2016  |  By Cathy Proffitt
Loved it, loved it, loved it. First had it when one of my friends brought some back from St. Louis. Wonderful stuff to pair with cheese and wine or beer. Will be a staple in our house.
Feb 4, 2015  |  By LouAnn Campbell
I put out a cheese and chorizo tray and everyone loved it. Great taste and would buy again.
May 15, 2013  |  By Jeanne Clark
I bought this chorizo for my brother who spent time in Argentia and he loved it. He said he had not had chorizo like that except in Argentia.
Buen Chorizo
Feb 19, 2012  |  By Ben Martinez
I was born in Spain. I know good chorizo for sure. This is not bad.
Good Chorizo
Feb 16, 2011  |  By april
I absolutely love Paella and this American version of the Spanish Chorizo is very good. The flavors of the spanish paprika come out.. I'ts like I am sitting in Barcelona.
Soft & Spicy
Jan 1, 2011  |  By Jeffrey Olson
"Deep red with paprika and flavorful specs of oregano. The meat is soft and chewy with flecks of fat. It has a wonderful aged taste without being hard like some salamis. It was a robust addition to our lunch of marcona almond, manchengo cheese, crusty bread and spanish wine."
Apr 7, 2010  |  By Brian Lockhart
I used to bring back Spanish chorizo into the US years ago before it became available here. I lived there 4 years and loved all their styles of cured meat. Now Volpi makes an amazing 'homegrown' chorizo that rivals the best in Spain. You won't be disappointed!
Jan 2, 2010  |  By LLerandi
To get a better chorizo you would have to travel to northern Spain......Excelente Sabor Autentico

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