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Herb-de-Provence French Salame
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Herb-de-Provence French Salame

(Volpi) - 6 oz

Volpi Herb de Provence French Inspired Salame is an all natural product with no nitrates. This salame combines influences from both France and Italy, bringing years of culinary tradition into one modern product. Seasoned lightly, it pairs well with olives and sheep's milk cheese.

Availability: In Stock
Item Number: SLM-109
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, salt, cane sugar, spices (thyme, basil, fennel, savory, rosemary, lavender, tarragon), natural flavorings, fresh garlic, lactic acid starter culture. Stuffed in a collagen casing to be removed prior to eating.
recent purchase
Nov 14, 2016  |  By Renato Crocetti
most of the stuff I wanted was and is out of stock . the ones I received were mediocre at best
Unique and flavorful
Dec 30, 2013  |  By Cristina
My husband and I got a package as part of a Christmas gift. Soooo good! The flavor is unique and tasty. We will definitely be buying some more!
herbs de provence salami.the best
Oct 14, 2009  |  By Saby Chico
"I've lived in NY city for the last 54 years. I was born in France,I must say ,I've never tasted anything so good in my life."

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