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Paesano Italian Salame
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Paesano Italian Salame

(Volpi) - 6 oz

Volpi Paesano Italian Salame is an all natural product with no nitrates. Seasoned with spices, paprika and natural flavoring, this is a bold, yet sweet and spicy treat. Spicy salami lovers will love this one. Perfect to accompany with your favorite red wines, antipasti, cheese plates and much more.

Availability: In Stock
Item Number: SLM-113
Quantity:
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Volpi

In 1900, John Volpi arrived in America from his home in Milan, Italy. Longing for the vibrant tastes of his homeland, John founded Volpi foods in 1902. From his small storefront in St. Louis, John delivered authentic Italian cuisine to a new audience. Today, the Volpi continues to live out John's dream, supplying Americans across the country with fine Italian fare made from exceptional ingredients.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Pork, beef, salt, cane sugar, liquid flavoring (natural smoke flavorings), oleoresin (paprika, citric acid), lactic acid starter culture. Stuffed in a collagen casing to be removed prior to eating.
After 69 years I know salami.
Nov 25, 2015  |  By Leo Pieretti
If you like your dry salami mildly spicy, this is the best you will find.

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