- Producer + Region
Recla is a family business with roots in Alto Adige, a province in the mountainous area of Northern Italy. For two generations, spanning over half a century, Recla has been producing traditional Italian Speck using the best quality pig thighs. Perfect for appetizers, sandwiches, salads or pastas, speck is a flavorful testament to the unique character of Alto Adige's cuisine.
Region: Trentino-South Tyrol
When we think of Trentino, we think of the jagged peaks of the Dolomite mountains, impressive medieval castles, and rolling fields of rich green pasture. The cuisine here blends influences from both the Germanic and Italian worlds. From goulash to cornmeal polenta to sauerkraut, Trentino (pleasantly) challenged our notions of what Italian food could be.