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Whole Boneless Prosciutto - approx. 12 lb
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Whole Boneless Prosciutto - approx. 12 lb

(Volpi) -  each

Italian Prosciutto ham originates in the Emilia-Romagna region of Italy, the bread basket of Italy. Like its true Italian counterparts, Volpi prosciutto is the product of a long, unhurried drying process lasting a minimum of 210 days. Each ham is carefully inspected and hand-trimmed by a master Salumiere. It is then carefully rubbed and salted to ensure an air-dried, even cure. The result is a soft, sweet flavor.

Availability: In Stock
Quantity:
  • Customer Reviews
  • Ingredients
Great buy
Oct 2, 2014  |  By Joe
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Great buy, delicious meat, perfect delivery.
My order
Aug 17, 2014  |  By Roger Williams
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My order was shipped quickly, was well packed and the cured meat was just perfect. I would order again. noted price for same item at local delli and it was twice the price
Tasted very good
Jun 3, 2014  |  By Luciano
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Good prosciutto. Tasted very good and the whole family enjoys it. Price was cheaper by buying the whole thing then buying per lb at local Italian deli.
Volpi Prosciutto 12 lbs.
Dec 29, 2012  |  By Alfonzo Fontana
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"Excellent quality and taste. My wife and neighbor enjoyed it with Italian bread, fresh mozzarella, and roasted red peppers. Totally satisfied...."
Curing Ingredients: Salt, Spices, Sodium Nitrite
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