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Asiago Fresco
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Asiago Fresco

(Agriform) - 8 oz

Asiago Pressato, also referred to as Asiago Fesco, is the youngest version of the Asiago cheeses. Cows from the Veneto region of Italy graze on lush mountain grass producing sweet, flavorful milk for the production of this DOP Asiago. It is classified as an Italian DOP cheese, meaning that it is protected by government standards regarding where the cheese is produced and the techniques used in the production. Asiago Pressato is a soft, sweet, lightly tangy and buttery cheese with a springy, pale interior. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying Pressato with crusty Italian bread or try it with some of our marmalades, jams and honeys.

Availability: In Stock
Item Number: ITC-132
This is a Special Care Item
To ensure the quality of this product, your order must ship with Two Day Delivery. Your order will arrive in a cooler with ice packs. Two Day Delivery charges will apply.
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Agriform

Region: Veneto

There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.

Milk, salt, rennet.
Appetizers for a Birthday party
Nov 7, 2016  |  By Vincenzo J Ciaravino
Everyone was impressed with the quality, quantity of the food provided from ditalia.
Asiago Cheese - Delicious
Apr 28, 2015  |  By Robert
The D'Italia Asiago cheese is wonderful - medium soft with a slightly piquant flavor. Simply wonderful with a full-bodied glass of Italian or Sicilian red wine and pears.
Jan 15, 2015  |  By R
Ordered this as a Christmas gift, as I wanted to gift something from the region of Italy where I live. Delivered quickly and the recipient of the cheese was very happy with it. Said it was delicious. Great product
Food Lover
Dec 26, 2014  |  By Sabine
We love cheeses .. this is very bland but we still use it only to cook

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