- Customer Reviews
As good as the Caciocavallo you can find in Italy
Jan 4, 2015 | By Dan
The flavor and texture is very similar to what you'd find in Italy. If you haven't had Caciocavallo before, imagine a saltier and softer parmesan. The only thing I'd like to see is being able to buy the whole "tear-drop" instead of just a chunk of it.
Nov 14, 2014 | By Michael J Firriello
when are you ever getting it back in stock
Pasteurized milk, rennet, salt.