Checkout
Shopping Cart icon 0 Items
Caciocavallo
Enlarge icon

Caciocavallo

(Vantia) - 1 lb

Originally from southern Italy, Caciocavallo translates to "cheese on horseback" and is said to date back to the 14th century. Today's caciocavallo is made from 100% cow's milk and is manufactured very much like provolone. It has a mild, slightly salty flavor and is firm with a smooth texture. It is excellent paired with our Paesano Castelvetrano Sicilian olives and any of our Volpi salami's.

Availability: In Stock
Item Number: ITC-106
Quantity:
  • Customer Reviews
  • Ingredients
As good as the Caciocavallo you can find in Italy
Jan 4, 2015  |  By Dan
Review star icon Review star icon Review star icon Review star icon Review star icon
The flavor and texture is very similar to what you'd find in Italy. If you haven't had Caciocavallo before, imagine a saltier and softer parmesan. The only thing I'd like to see is being able to buy the whole "tear-drop" instead of just a chunk of it.
cook
Nov 14, 2014  |  By Michael J Firriello
Review star icon Review star icon Review star icon Review star icon Review star icon
when are you ever getting it back in stock
Close