There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.
Milk, salt, rennet, egg white lysozyme. Contains milk, egg. Surface treated with natomycine and calcium sorbate.
Piave Vecchio is wonderfull!!
Nov 8, 2010 | By Shelley Norton
"This is a fresh somewhat ""parmigiano' like offering. It is wonderfull on salads, and, breads and meats go wonderfully with this cheese. Try it!!"