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Acacia Honey
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Acacia Honey

(Mieli Thun) - 8.8 oz

Mieli Thun honey is produced in Trentino, a region of Italy known for its valleys full of flowers. Their Acacia Honey is only available in May, when honey bees freely pollinate blooming acacia trees. This rare honey is viscous with a distinctive straw-yellow color. With tasting notes of sugared almond and vanilla, it pairs beautifully with soft cheeses, cakes, and dessert. You might even find yourself eating it by the spoonful.

Availability: In Stock
Item Number: HNY-104
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Mieli Thun

Andrea Paternoster inherited not only his grandfather's name, but also his passion for beekeeping. Since the early 90s Andrea has dedicated himself solely to the task of creating the finest mono-origin honeys in Italy, scouring the countryside to find the purest, uncontaminated stands available. This obsession has led to numerous international awards and the trust of families everywhere.

Region: Trentino-South Tyrol

When we think of Trentino, we think of the jagged peaks of the Dolomite mountains, impressive medieval castles, and rolling fields of rich green pasture. The cuisine here blends influences from both the Germanic and Italian worlds. From goulash to cornmeal polenta to sauerkraut, Trentino (pleasantly) challenged our notions of what Italian food could be.

Acacia honey
Jun 9, 2014  |  By J Corsini
Not only was I thrilled you carry Mieli Thun Honey as it was showcased in a magazine article and wanted to try it, it was far less the king's ransom the wholesaler listed in the article quoted for it. By the way, I love your packaging; not only is it practically and thoughtfully packed, the textured paper you use is as eye appealing as the varying items in the box are appetizing and delicious to eat!

you've got great taste.

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