Shopping Cart icon 0 Items
Anise Pizzelle
Enlarge icon

Anise Pizzelle

(Di Nonna) - 7 oz

The word pizzelle means, loosely, small, flat, and round in Italian. These waffle-type cookies are made by pouring batter between the two plates of an iron, which is then held over a fire or heated electrically. Pizzelle were first made in the south-central area of Abruzzi (now the Region of Abruzzo) in the 8th century. Two small towns each claim to have originated the treat, which are featured in their yearly festivals.

Availability: In Stock
  • Customer Reviews
  • Ingredients
Oct 24, 2014  |  By Debra
Review star icon Review star icon Review star icon Review star icon Review star icon
awesome as always
Flour, sugar, liquid whole egg, canola oil, soy lecithin, caramel (color agent), anise flavor, baking powder, salt. Contains wheat, eggs, and soy ingredients.