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Anise Pizzelle
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Anise Pizzelle

(Di Nonna) - 7 oz

The word pizzelle means, loosely, small, flat, and round in Italian. These waffle-type cookies are made by pouring batter between the two plates of an iron, which is then held over a fire or heated electrically. Pizzelle were first made in the south-central area of Abruzzi (now the Region of Abruzzo) in the 8th century. Two small towns each claim to have originated the treat, which are featured in their yearly festivals.

Availability: In Stock
Item Number: PZW-107
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Di Nonna

Di Nonna was started in 1985 with the goal of bringing traditional recipes to a new audience. Their old fashioned Pizzelle cookies are made by the time honored Abruzzan method, to deliver a buttery and flaky goodness.

Region: Canada

On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.

Flour, sugar, liquid whole egg, canola oil, soy lecithin, caramel (color agent), anise flavor, baking powder, salt. Contains wheat, eggs, and soy ingredients.
Jun 4, 2016  |  By CG
I have tried many different brands of anise pizzelles. My father made them when I was a child and I adored them. These taste exactly like the ones from my childhood. They are crispy and the anise flavor is spot on.
Oct 6, 2015  |  By mary
Di Nonna Anise Pizzelle
Aug 29, 2015  |  By mary
brought back sweet memories of past holidays
Italian Cookies
Dec 15, 2014  |  By me
Fresh and delicious!
Oct 24, 2014  |  By Debra
awesome as always

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