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Maple Pizzelle
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Maple Pizzelle

(Di Nonna) - 7 oz

The word pizzelle means, loosely, small, flat, and round in Italian. These waffle-type cookies are made by pouring batter between the two plates of an iron, which is then held over a fire or heated electrically. Pizzelle were first made in the south-central area of Abruzzi (now the Region of Abruzzo) in the 8th century. Two small towns each claim to have originated the treat, which are featured in their yearly festivals.

Availability: In Stock
Item Number: PZW-110
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Di Nonna

Di Nonna was started in 1985 with the goal of bringing traditional recipes to a new audience. Their old fashioned Pizzelle cookies are made by the time honored Abruzzan method, to deliver a buttery and flaky goodness.

Region: Canada

On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.

Flour, sugar, liquid whole egg, canola oil, soya lecithin (release agent), maple flavor, caramel (color agent), baking powder, salt

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