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Maple Pizzelle
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Maple Pizzelle

(Di Nonna) - 7 oz

The word pizzelle means, loosely, small, flat, and round in Italian. These waffle-type cookies are made by pouring batter between the two plates of an iron, which is then held over a fire or heated electrically. Pizzelle were first made in the south-central area of Abruzzi (now the Region of Abruzzo) in the 8th century. Two small towns each claim to have originated the treat, which are featured in their yearly festivals.

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  • Ingredients
Flour, sugar, liquid whole egg, canola oil, soya lecithin (release agent), maple flavor, caramel (color agent), baking powder, salt
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