- Producer + Region
Producer: Di Nonna
Di Nonna was started in 1985 with the goal of bringing traditional recipes to a new audience. Their old fashioned Pizzelle cookies are made by the time honored Abruzzan method, to deliver a buttery and flaky goodness.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.