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Faccine Chocolate and Hazelnut Cookies
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Faccine Chocolate and Hazelnut Cookies

(Balocco) - 24.6 oz

Liven up your breakfast or anytime with these delicious, funny faced, shortbread cookies.

Availability: In Stock
Item Number: CKB-105
Quantity:
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Balocco

By the time he opened his own patisserie in 1923, Francesco Antonio Balocco had spent over ten years apprenticing with Italy's most respected pastry chefs. Bar Pasticceria Balocco quickly gained a reputation for making the best Panettone and Mandorlato in all of Piedmont, and today the Balocco family continues to honor Francesco's love of craft in everything they make.

Region: Piedmont

The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.

Wheat flour, sugar, vegetable margarine (vegetable oil, water), cream, chocolate 3,6% (sugar, cocoa mass, low fat cocoa, vanillin flavour), cocoa 3,6%, glaze 1,7% (sugar, wheat starch, albumen), eggs, hazeltree nuts 1,2%, honey, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate, salt, flavourings. May contain traces of other tree nuts,peanuts and soya.
Cute Cookies-Great Flavor
Feb 1, 2017  |  By Scrivener
I love these little cookies, enough sweetness to curb your sweet tooth without being overly sweet. I will definitely purchase again. Great Valentine's Day idea too, place a few in a baggie and tie with a ribbon!!!
Delicious biscotti
Dec 29, 2015  |  By Sonia
This italian biscotti are very delicious and great for a traditional italian breakfast with milk or any other snack. My kids love them.
My new favorite treat!
Feb 21, 2012  |  By Darrelyn
"These cookies are the best! Great texture, very light, with a delicious cocoa flavor. My new favorite treat."
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