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"Drolo" Gluten Free Cookies
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"Drolo" Gluten Free Cookies

(Primo Pan) - 12 oz

Drolo, meaning fun and light in Piemontese local dialect, are the name given to these cookies that reflect their light and airy weight. Made with 40% Piedmont hazelnuts, egg white, sugar, cacoa and vanilla, these biscuits will be a sure hit at the end of any meal with a glass of Moscato.

In the village of Battifollo on the Cuneo side of the Ligurian Alps, the Biga family bakes small lots of their tantalizingly-flavored biscotti according to local recipes. Primopan biscotti contain top-quality ingredients, such as eggs from small farms in the surrounding area, organic honey, raw cane sugar, and stoneground, local wholegrain flours including organic buckwheat.

Availability: In Stock
Item Number: CKB-115
  • Customer Reviews
  • Ingredients
Gluten Free cookies
Jun 30, 2015  |  By Jan Tennant
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Wonderful flavor of chocolate and hazelnut.
Round Hazelnuts ["Tonda, Gentile delle Langhe"(40%)], Egg Whites, Sugar, Cocoa Powder, Vanilla Essence This product may contain other nut traces.
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