- Producer + Region
Producer: Forno Bonomi
Located in the tiny Dolomite village of Roverè Veronese, the Bonomi family has been baking sweet Italian confections since the mid-19th century. Generations of experience have imparted some invaluable lessons — about business, family, and most importantly, baking — and these lessons are baked directly into everything Bonomi makes.
There's more to this region than the snaking waterways and Byzantine mosaics of the capital -- Venetian cuisine is also a wealth of splendid surprises. From snackable cicchetti to savory rice and polenta, the food here is packed with flavor.