- Producer + Region
Producer: Gli Aironi
The Perinotti family has been producing rice on its Tenuta Pracantone estate for over five generations. At every step they have reevaluated their methods for quality and environmental impact, creating a product that is as good on your taste buds as it is for the earth.
The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.