- Customer Reviews
The Best Pasta
Jun 3, 2010 | By David
"This is the best pasta around. We eat it every week. I've had lots of rigatoni in my life, but none are as good as this. It may seem expensive compared to Ronzoni or Barilla, but once you taste it you'll know it's worth every penny. My only regret is that I can only give it 5 stars - it deserves 6 out of 5 because it is that good."
Durum wheat semolina, Niacin, Iron lactate, Thiamin Mononitrate, Riboflavin, Folic Acid