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Spaghettoro (Gold Die Cut Pasta)
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Spaghettoro (Gold Die Cut Pasta)

(Verrigni) - 17.6 oz

Imported from Abruzzo, Italy, Verrigni is the only gold dyed pasta in the world. Many of the most celebrated chefs in Italy use and appreciate Verrigni becauses of its selection of the finest grains and its use of ancient techniques. This fairly new gold die produced pasta has attracted much attention in recent years. This pasta has a very different consistency than those drawn by bronze die molds. Specifically, the gold-drawn pasta creates a distinct flavor and smell, and a look that is more intensely raw. When cooked, its absorption and swelling are rapid, and it provides a more slippery, smooth, more intense wheat taste and a more yellow color, a beautifully rich experience.

Availability: Out of Stock
Item Number: PST-137
  • Producer + Region
  • Ingredients
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Producer: Verrigni

Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni, to supply pasta for the noble families of Rosburgo. Soon Mr. Verrigni's creations attracted attention from other regions of Italy, as the company became synonymous with innovate methods and superior quality. Today, the Verrigni family still makes all their pastas according to Luigi's oringinal methods, using premium ingredients of the Abruzzo region.

Region: Abruzzo

Flanked by the Apennine mountains to the west and the Adriatic Sea to the east, Abruzzo is known for its lush verdure, thriving tourist industry and mild climate. It's cuisine is known to be some of the most diverse in Italy, informed by the traditions of inland farming communities and coastal fishing villages. The result is a welcoming melange of tastes and smells that make Abruzzo truly unique.

Durum wheat semolina, water

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