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Sundried Tomato Spread
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Sundried Tomato Spread

(Maida) - 7 oz

The Maida farm is located near the ancient ruins of Paestum, Campania. Francesco Vastola, its owner, grows all of the farmed vegetables to the highest of quality. With the combination of innovation and tradition, he turns his perfectly ripe sun farmed tomatoes into sun dried tomatoes, by spinkling with salt and then spreading them out in the fields to dry under the warm Campania sun. Once dried, the sundried tomatoes are pureed with a combination of extra virgin olive oil, wine vinegar, garlic, oregano, anchovies, capers and lightly seasoned with pepper and salt.

Availability: Out of Stock
Item Number: DPS-107
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Maida

Maida's Francesco Vastola farm overlooks the Paestum ruins in Magna Grecia, Italy. Surrounded by the Tyrrhenian Sea to the west and Alburni Mountains to the east, the area is known for its unique terroir. The unmistakeable qualities of Magna Grecia are present in everything Maida makes, from olive oils and patés to legumes and tomatoes. We invite you to see for yourself why this unique region creates flavors like no other.

Region: Campania

The Campania region evokes images of ancient ruins and dramatic seaside views. The landscape is punctuated by the towering figure of Mt. Vesuvius, overlooking the Tyrrhenian Sea and scenic capital of Naples. Famous for its Neapolitan pizza, Campania is also an embarrassment of fresh vegetables, pasta, and cheeses.

sundried tomatoesm extra virgin olive oil, wine vinegarm garlic, origanum, anchovies, capers, hot pepper and salt
A good eater .. :-)
Jun 4, 2010  |  By Karen McClure
"I made a brocolli pasta at my house last week and found a jar of this spread sitting on the counter and thought ""hmmm this will make this taste good"", so about one and a half tablespoons later it zinged up an ordinary dish of broccoli pasta into something really really really good. Enjoy this one!!!"

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