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Mozzarella Basil Prosciutto Rotola
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Mozzarella Basil Prosciutto Rotola

(Volpi) - 8 oz

Thinly sliced prosciutto is wrapped in layers of whole-milk mozzarella cheese and basil. This unique yet traditional roll is perfect as a snack, for antipasto, or as part of a main entree dish. It's uses are limitless!

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  • Customer Reviews
  • Ingredients
pizza pizza
Jan 23, 2011  |  By Judi
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"FORGET the tomato sauce, place sliced basil rotola or regular rotola on pizza dough, fill in the gaps with fresh mozzarella, add a little sliced onion (or not) bake 475 for 16 min or until the cheese is perfectly brown. The best you've ever had!"
Basil Rotola
Dec 25, 2010  |  By Tiffani
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Damn! This is sooooo good!
Never goes wrong
Oct 21, 2009  |  By Cathy
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My appetizer never goes wrong with this
Great Appetizer!
Oct 14, 2009  |  By T M
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This is a great appetizer. My friends look forward to when I serve this.
It's So Delicious!!
Oct 14, 2009  |  By Alex
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A great appetizer! Perfect!
Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Prosciutto Ham (Curing Ingredients: Salt, Spices), Basil
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