- Customer Reviews
NICE FOR PARTIES
Aug 29, 2015 | By LISA ZEOLI CORDOVA
LOVED THEM- EASY TO CUT INTO LITTLE ROLLS AND THEY TASTE WONDERFUL AND FRESH!
Jan 23, 2011 | By Judi
"FORGET the tomato sauce, place sliced basil rotola or regular rotola on pizza dough, fill in the gaps with fresh mozzarella, add a little sliced onion (or not) bake 475 for 16 min or until the cheese is perfectly brown. The best you've ever had!"
Dec 25, 2010 | By Tiffani
Damn! This is sooooo good!
Never goes wrong
Oct 21, 2009 | By Cathy
My appetizer never goes wrong with this
Oct 14, 2009 | By T M
This is a great appetizer. My friends look forward to when I serve this.
It's So Delicious!!
Oct 14, 2009 | By Alex
A great appetizer! Perfect!
Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Prosciutto Ham (Curing Ingredients: Salt, Spices), Basil