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100% Corn Fusilli
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100% Corn Fusilli

(I Peccati di Ciacco) - 1.1 lb

Gluten Free Le Macchiaiole 100% Corn Fusilli Pasta is a delicious alternative to wheat pasta. It is full of flavor and great for use in dishes with meat sauces, tomatoes, and Latino ingredients. Unlike some other wheat-free pastas, these have as much taste as wheat pasta and inspire new recipes and pairings.

Availability: In Stock
Item Number: PST-105
  • Producer + Region
  • Ingredients
  • Reviews

Producer: I Peccati di Ciacco

For twenty years now the Bonino family of Piedmont has pursued its mission of reviving and revising the region's culinary traditions. Creativity and respectful for local environment lie at the heart of everything I Peccati di Ciacco makes, from sweet candied fruit to savory truffle. We are certain you'll taste the Bonino family's passion for craft in every bite.

Region: Piedmont

The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.

Corn flour, water.
Gluten Free pasta
Jun 30, 2015  |  By Jan Tennant
Best gluten free pasta ever!!

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