(Moretti) - 1.1 lb
Corn cobs are matured naturally in the open air and under the sun, which brings out the true taste and maintains their unaltered nutritional goodness. The tradition of white polenta is of Venetian origin and is used mainly on the coastal areas of that region. It goes well with all types of meats, vegetables and mushrooms. It is truly a versatile polenta because it has a delicate flavor which pairs well with fish, whereas the most famous yellow polenta works best with traditional northern Italian dishes.
Availability: Out of Stock