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Traditional Balsamic Vinegar Silver Seal (20 year)
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Traditional Balsamic Vinegar Silver Seal (20 year)

(San Giacomo) - 3.38 oz

This Silver sealed, Argento Aceto Balsamico Tradizionale di Reggio Emilia from San Giacomo is the the second level of grading for these exceptional balsamic vinegars.

The silver label is more concentrated than the red aragosta label and softens the sensation of acidity, giving it a sweet and sour taste that is as gorgeous as it is complex, making it perfect for use straight out of the bottle uncooked, but also with almost any first or second course.

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