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Cilento White Figs in Extra Virgin Olive Oil
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Cilento White Figs in Extra Virgin Olive Oil

(Vastola) - 6 oz

The tenderest of baby white figs, quartered and displayed beautifully with a light white wine and extra virgin olive oil. Place on your next pate plate, cheese platter, or cooked pork dish.

Availability: Out of Stock
Item Number: ANP-143
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Maida

Maida's Francesco Vastola farm overlooks the Paestum ruins in Magna Grecia, Italy. Surrounded by the Tyrrhenian Sea to the west and Alburni Mountains to the east, the area is known for its unique terroir. The unmistakeable qualities of Magna Grecia are present in everything Maida makes, from olive oils and patés to legumes and tomatoes. We invite you to see for yourself why this unique region creates flavors like no other.

Region: Campania

The Campania region evokes images of ancient ruins and dramatic seaside views. The landscape is punctuated by the towering figure of Mt. Vesuvius, overlooking the Tyrrhenian Sea and scenic capital of Naples. Famous for its Neapolitan pizza, Campania is also an embarrassment of fresh vegetables, pasta, and cheeses.

figs, extra virgin olive oil, wine vinegar, hot pepper, garlic and salt.
Jun 17, 2014  |  By todd k shepard
delicate and beautiful

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