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Hand Formed Smoked Caciocavera
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Hand Formed Smoked Caciocavera

(Lovera's) - 16 oz

Each of these cheeses is formed by hand, brine salted, and air dried to perfection by Lovera's dedicated cheesemakers. They are then carefully smoked with logs of locally harvested Mockernut Hickory. Lovera's uses Jersey cow milk from family-owned, single-source dairies. Hormone and pesticide-free. Try melting on your favorite sandwich, burger, or even macaroni and cheese.

Availability: In Stock
Item Number: DMC-109
This is a Special Care Item
To ensure the quality of this product, your order must ship with Two Day Delivery. Your order will arrive in a cooler with ice packs. Two Day Delivery charges will apply.
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Lovera's

For over sixty years Lovera's has been hand-crafting Italian specialities for the midwest and beyond. In addition to their award winning, hand-formed cheeses, Lovera's is proud to provide authentic Italian olive oil, baked goods, pasta and many other specialties. We invite you to experience this one-of-a-kind family tradition for yourself.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Grade A raw Jersey cow milk, salt, rennet, cheese cultures. Smoked with natural hickory wood.
Jul 5, 2016  |  By Bernadette
The smoked cheese is a great addition to the traditional lineup. It has a smooth texture and just the right smokiness.
Great cheese
Feb 22, 2016  |  By Terri Harbison
I grew up eating this cheese in McAlester Oklahoma. I have always loved it and now I'm very excited to be able to order it anytime I want. The flavor was just like I remembered. It's a wonderful cheese and I will ordering again soon
Dec 1, 2014  |  By Bernadette Pruitt
When I was growing up, there was only the aged cheese available at Mike's. The smoked cheese is a perfect addition to the lineup.

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