This mixed milk cheese is a blend of Jersey cow's milk and La Mancha goat's milk. A raw milk cheese aged over 60 day that is nutty, sweet, and full of flavor. Pairs well with red wine and cured meats. Silver Medal winner at 2012 World Cheese Awards and Bronze medal winner at 2013 American Cheese Society competition. This one-of-a-kind cheese is a legacy in the making.