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Batista Goat and Cow Milk "Cave Aged" Cheese
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NEW Batista Goat and Cow Milk "Cave Aged" Cheese

(Lovera) - 16 oz

Crafted from a blend of cow and goat's milk, this cheese is truly a unique experience in the world of stretched curd cheeses. All the creamy goodness of the Jersey cow's milk, along with the nutty and caramel notes of the La Mancha goat's milk; Batista is smooth and creamy yet dry enough to be grated on y our favorite pasta dish or shaved on a fresh garden salad.

Each cheese is first hand-formed, bathed in saltwater, then individually tied with twine and hung to cure a thin, marvelously edible rind. We are thrilled to share this one of a kind, award-winning cheese with you.

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Love the cheese
May 14, 2014  |  By Dennis DuFour
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I was raised up on what we called gord cheese. The best but only the one that is hung to dry & age. I am now 62. Mike's Grocery in McAlister, Ok. Now Louvel 's
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