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Batista Goat and Cow Milk "Caciocavera" Cheese
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Batista Goat and Cow Milk "Caciocavera" Cheese

(Lovera's) - 16 oz

Crafted from a blend of cow and goat's milk, this cheese is truly a unique experience in the world of stretched curd cheeses. All the creamy goodness of the Jersey cow's milk, along with the nutty and caramel notes of the La Mancha goat's milk; Batista is smooth and creamy yet dry enough to be grated on your favorite pasta dish or shaved on a fresh garden salad. Each cheese is first hand-formed, bathed in saltwater, then individually tied with twine and hung to cure a thin, marvelously edible rind. We are thrilled to share this one of a kind, award-winning cheese with you.

Availability: In Stock
Item Number: DMC-105
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Lovera's

For over sixty years Lovera's has been hand-crafting Italian specialities for the midwest and beyond. In addition to their award winning, hand-formed cheeses, Lovera's is proud to provide authentic Italian olive oil, baked goods, pasta and many other specialties. We invite you to experience this one-of-a-kind family tradition for yourself.

Region: USA

In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.

Grade A raw Jersey cow milk, raw Lam Mancha goat milk, salt, rennet, cheese cultures. Aged over 60 days.
I order all the time and it is the best..
Mar 4, 2015  |  By Cindi Clark
I spent my summers in Haileyville. Every year we would bring home gourd cheese and freeze pounds of sausage to take home. I order all the time and it is the best..
Dec 28, 2014  |  By Ben Di Gaudio
This cheese will make a hit with anyone that likes cheese and in particular , goat cheese. Very mellow and aromatic as I had expected. Thank you.
Love the cheese
May 14, 2014  |  By Dennis DuFour
I was raised up on what we called gord cheese. The best but only the one that is hung to dry & age. I am now 62. Mike's Grocery in McAlister, Ok. Now Louvel 's

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