- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.
Classic black Italian liquorice coated in white vanilla mint and packed in a beautifully decorated tin.
Anfosso House Extra Virgin Olive Oil (17.6 oz)
A delicate olive oil made from fine Western Ligurian olives.
Benedeto Cavalieri Capellini Pasta (17.6 oz)
Every shape of Cavalieri slowly passes through special bronze dies, giving this pasta a perfectly textured surface
Bottega DITALIA Amaretti Cookie Crumble Bark (8 oz)
Our award winning dessert made with authentic Amaretti cookies and fair trade, 52% dark chocolate.
Bottega DITALIA USDA Certified Balsamic Vinegar (8.5 oz)
DITALIA's artisanal Balsamic Vinegar. Made from Lambrusco grapes from the Emilia-Romagna region of Italy. Full-bodied, subtle acidity, and USDA certified organic.
Casina Rossa Mixed Olive Salad (9.9 oz)
Ready for snacking, cocktails or any gathering, these mixed olives are seasoned with olive oil, oregano, rosemary, basil, garlic and bay leaf.
Casina Rossa Truffle Trio Set (Truffle & Salt, Truffle Carpaccio and Truffle Honey)
A trio of black truffle delicacies. A simple way to add the nuanced earthy flavor of black truffles to any dish.
Casina Rossa Vodka Sauce (17.6 oz)
A dash of vodka and cream, fresh tomato, and basil base strike a perfect harmony in this classic pasta sauce.
Chiostro Amarettini Tall Tin (14 oz)
Delicious, crunchy almond-flavored cookies. A true Italian classic!
Di Cuonzo Plain Orecchiette (1 lb)
A classic pasta from Puglia, Italy made with all-natural durum wheat.
Le Specialita di Maja USDA Organic Arborio Rice (17.6 oz)
Organic Arborio rice from Piedmont, Italy. Perfect for any risotto creation.
Lovera's Batista Caciocavera (8 oz)
A creamy hand-braided cheese made with hormone-free cow's and goat's milk.
Imported Parmigiano Reggiano (1 lb)
Parma's legendary aged cheese. Aged 18-24 months for a perfect texture and nutty flavor.
Seasonello Herbal and Aromatic Salt (10.5 oz)
Aromatic Italian seasoning made from a blend of fresh harvested sea salt, rosemary, garlic, sage and pepper.
Tenuta Cocevola Taralli Wine Taster's Cracker (7 oz)
Buttery, flaky crackers made with white wine, extra virgin olive oil, and fennel seeds. The perfect cracker for tasting wine and cheese or for a simple snack.
Un Mondo Dry Salsiccia Italian Fennel Salami (6 oz)
An old world style salame seasoned lightly with aromatic fennel. Easy-going and perfect for all settings.
Villa Reale Semi-Dried Tomatoes in Extra Virgin Olive Oil
Intense, flavorful and fresh, these Sicilian cherry tomatoes are salted by hand and dried for three days.
Volpi Prosciutto D'Italia
Crafted in Parma, Italy, imported to America for you! Volpi partners with Langhirano's best producer to create this unique, pre-sliced prosciutto.
Volpi Rose Wine Salami (8 oz)
Artisan salame infused with juicy rose wine, dry cured and aged to perfection.