- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.
The 274th day of the Gregorian calendar marks the day when the Aprile brothers begin to harvest this exceptional unfiltered Sicilian extra virgin oil. Delicate aromas of green tomato, artichokes, and fresh grass make this olive oil one of a kind.
Bottega DITALIA USDA Certified Balsamic Vinegar (8.5 oz)
Our full bodied Balsamic vinegar made from Lambrusco grapes from the Emilia-Romagna region of Italy.
Imported Parmigiano Reggiano Vacche Rosse (Red Cow) (1 lb)
This rare Parmigiano Reggiano is made with raw milk from the Italian "Red Cow." Aged for 30 months, it is exceptionally buttery, fragrant, nutty, and soft.
Imported Piave Vecchio (1 lb)
Piave has an intense, full-bodied flavor that increases with age. This rare variety of Piave Vecchio has been aged from 6 to 12 months for a bold, nutty flavor.
Lovera Batista Goat and Cow Milk "Caciocavera" Cheese (1 lb)
Everything great about provolone style cheese comes together in this hand-formed cheese. Made with all-natural hormone-free milk.
Benedetto Cavalieri Tagliatelle (17.6 oz)
Traditional Tagliatelle. Cavalieri's delicate approach to making pasta accentuates the nutty flavor and aroma of durum wheat.
Di Cuonzo Farina Arsa Orecchiette (1 lb)
A classic pasta from Puglia, Italy made with all-natural durum wheat.
Anfosso DOP Basil Pesto (6.35 oz)
Italy's most famous pesto. Crafted from high quality extra virgin olive oil, fresh Ligurian DOP basil, Grana Padano cheese and pine nuts.
Casina Rossa Due Formaggi Sauce (17.6 oz)
A traditional red pasta sauce, rich with the flavor of two classic Italian cheeses, pecorino and aged ricotta, handmade in small batches using fresh ripe tomatoes from Abruzzo.
Ermes Fontana Pre-Sliced Prosciutto di Parma (3 oz)
Authentic Prosciutto di Parma. Carefully sliced and ready to enjoy with your favorite pasta, with cheese, or by itself.
Nduja Artisans Nduja Spicy Spreadable Salami (6 oz)
Nduja, pronounced "en-doo-ya", is a spicy spreadable pork sausage originating from the region of Calabria in Italy. Perfect with grilled, pizza, and pasta.
Un Mondo Felino Hand Made Salami with Red Wine (1.25 lb)
Felino salami is one of Italy's oldest salami recipes. This coarsely ground salami is spiced with peppercorns and red wine for a subtle, yet dazzling flavor.
Casina Rossa Truffle and Salt (3.5 oz)
This hearty, aromatic blend of Italian black truffle and sea salt adds the earthy flavor to truffles to any dish.
Rigoni di Asiago Forest Honey (10.58 oz)
This organic honey is made in the summertime, when honeydew flowers are blooming. Perfect with breakfast or cheese pairings.
Sicilian Fig Jam by Villa Reale (7.4 oz)
Produced on the island of Sicily, this fig jam is made with 80% all-natural, Sicilian figs. The perfect companion to cheese and fresh bread.
Seasoned Sundried Tomatoes in Oil by Villa Reale (10.22 oz)
These Sicilian gems are sun-dried to perfection. Perfect as an antipasto, snack, or part of a weekend lunch.
Casina Rossa Green Olives with Lemon and Olive Oil (9 oz)
An incredibly brightly flavored, lemony snacking olive. Great in cooked dishes or even as a garnish for martinis.
Bulloni Sardinian Pane Guttiatu Crispbread w/ Extra Virgin Olive Oil (3.55 oz)
Celeste Bulloni bakes this traditional Sardinian crispbread in her home bakery twice a day. Perfectly thin with crisp, flaky layers and a pleasant, pure wheaty aroma, the flavorful crackers are an ideal complement to any dish.
Terre di Puglia Traditional Taralli (8.8 oz)
Buttery Italian crackers great with cheese and antipasti.
Ciacco Canellini al Tartufo "White Beans with Truffle" (9.87 oz)
A jar of fresh white beans combined with white truffle oil and chunks of earthy Italian black truffle. Northern Italian elegance ready to eat.
Bottega DITALIA Chocolate Covered Amarena Cherries (4 oz)
Luscious Italian Amarena cherries from the Emilia-Romagna region of Italy surrounded in a rich cherry syrup and encased in smooth premium dark chocolate.
Bottega DITALIA Dark Chocolate Organic Rosemary Honey Caramels with Sea Salt (4 oz)
A harmonious pairing of fair trade dark chocolate, caramel, and organic Rosemary honey from Abruzzo, Italy, all finished with sea salt flowers from the Piran salt flats.
Fabbri Amarena Cherries in Syrup (4 oz)
Dark red, sweet, and delightfully tart. These cherries are packed in their own juices in an opaline glass jar.
Primo Pan Foglie di Mais (Corn Cookies) (8.8 oz)
Handmade artisan corn cookies from the famous Primo Pan bakery. Crunchy, sweet, and delicious.
I Peccati di Ciacco Zabajone al Moscato: Moscato Wine Cream (7.05 oz)
A delicately sweet spread made from Piedmont Moscato wine. Perfect for dipping cookies, as a sauce, or enjoyed on its own.