- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.
Nduja, pronounced "en-doo-ya", is a spicy spreadable pork sausage originating from the region of Calabria in Italy. Perfect with grilled bread, pizza, and pasta.
Bottega DITALIA Amaretti Cookie Crumble Bark (4 oz)
Our award-winning dessert made with authentic Amaretti cookies and fair trade, 52% dark chocolate.
Volpi Aged Asiago Salami (6 oz)
Slow-cured salami, incorporating the bold flavor of aged asiago cheese and a mild hint of spice. Crafted with all natural fresh pork, and contains no artificial ingredients or nitrites.
Casina Rossa Antipasto Vegetable Mix (10 oz)
A sweet and savory blend of Mediterranean vegetables, Italian pine nuts, and raisins. A unique antipasti that's sure to delight.
Bottega DITALIA USDA Certified Balsamic Vinegar (8.5 oz)
Ditalia's artisanal Balsamic Vinegar. Made from Lambrusco grapes from the Emilia-Romagna region of Italy. Full-bodied, subtle acidity, and USDA certified organic.
Anfosso DOP Basil Pesto (6.35 oz)
Italy's most famous pesto. Crafted from high quality extra virgin olive oil, fresh Ligurian DOP basil, Grana Padano cheese and pine nuts.
La Bella Angiolina Trofie Pasta (1.1 lb)
A classic hand-rolled pasta with a delightful texture. The perfect accompaniment to a basil or walnut pesto.
Parmigiano Reggiano Vacche Rosse (Red Cow) (8 oz)
Rare Parmigiano Reggiano made with raw milk from the Italian "Red Cow." Aged for 30 months, it is exceptionally buttery, fragrant, nutty, and soft.
Trampetti Umbrian Organic Extra Virgin Olive Oil (17 oz)
Award-winning Umbrian olive oil made with hand-harvested Maraiolo olives. Intense, yet harmonious aromas of grass, fresh herbs, and artichoke. USDA certified organic.