- Producer + Region
DITALIA has been curating fine Italian food since 1987. Through family and friends back in Italy, we've met hundreds of individuals dedicated to the craft of traditional Italian cuisine. It is our pleasure to share their products and their stories with you.
In the late 19th century, Italian families began to arrive in the United States by the hundreds of thousands. They brought with them memories and recipes from home, adding to an already rich culinary marketplace. Today, many of these early pioneers have passed their love for Italian cuisine on to a new generation. While times have changed, the recipe remains the same: traditional Italian favorites made the old fashioned way, with locally sourced ingredients hand-picked for flavor.
Artisanal baked crackers made with malted wheat flour and Italian Olive Oil. The perfect way to serve snacks and antipasti.
Casina Rossa Green Olives with Lemon and Olive Oil (9 oz)
A brightly flavored pairing of lemon and green olives preserved in olive oil. Great for antipasti, with cooked dishes, or with martinis.
Amarelli Spezzatina Liquorice (1.4 oz)
Classic black Italian liquorice coated in white vanilla mint and packed in a beautifully decorated tin.
Decarlo Semi Dried Cherry Tomatoes in Extra Virgin Olive Oil and Spices (6.7 oz)
Preserved in extra virgin olive oil with garlic, salt and herbs, these semi-dried are brilliantly simple. Enjoy them with fresh ricotta, mozzarella, shaved Parmesan, pecorino, or just about any cheese.
Volpi Dry Salamini Links (8 oz)
Inspired by the Italian meat capital of Emilia-Romagna, these small finely ground salami are perfect for entertaining, antipasto or hors d'oeuvres.
Mieli Thun Acacia Honey (8.5 oz)
A viscous, straw-yellow colored honey with sugared almond and vanilla notes. Pairs beautifully with soft cheese, cakes, desserts. Great by the spoonful.
Locatelli Pecorino Romano (1 lb)
Fine Pecorino Romano made in Lazio for over 500 years. Hand-crafted from 100% pure sheep's milk and aged over 9 months.