- Producer + Region
Giuseppe Bombarda founded dell'Acetum Cavezzo in 1906, and it remains in the family to this day. The acetum estate is a staple of Modena, producing some of the region's finest Lambrusco, Sangiovese, Trebbiano and Albana grapes.
On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.