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Balsamic Vinegar (Laura) - 3 Leaf Rating
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Balsamic Vinegar (Laura) - 3 Leaf Rating

(Acetum) - 8.8 oz

A luxury Balsamic with a creative and contemporary exclusive designed Acetum bottle. Presented with a practical cork pourer that allows a perfect dosage for every recipe. Contained inside is the precious and high valued 3 LEAF grade of Balsamic Vinegar of Modena. The certified 3 LEAF symbol is classified as a round and full bodied taste. Suggested for roasted meats and fish, as well as warm sauces.

Availability: Out of Stock
Item Number: BCV-104
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Acetum

Giuseppe Bombarda founded dell'Acetum Cavezzo in 1906, and it remains in the family to this day. The acetum estate is a staple of Modena, producing some of the region's finest Lambrusco, Sangiovese, Trebbiano and Albana grapes.

Region: Emilia-Romagna

On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.

wine vinegar, grape must, caramel color, antioxidant e220

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