- Customer Reviews
Jul 29, 2014 | By Coeur d'Alene Jane
We have difficulty getting amaretti cookies here, so I looked online. We love them crunched over grilled stone fruit (peaches/nectarines/plums) and then, drizzled with a small amt. of Amaretto. Added vanilla ice cream would never be a problem!
Jul 12, 2014 | By Barbara
I use these to make a torta and get lots of compliments.
Hey, it's Italian !!!
May 17, 2014 | By Frank Chiarenza
As usual, the products carried by Ditalia simply cannot be beat. Always promptly shipped, and the extraordinary care in packing assures a safe delivery. Bravo
sugar, apricot kernals 15%, pasteurized egg white, maize flour, wheat flour, rice flour and whole wheat flour, raising agents and flavourings.