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Saporina Balsamic Jelly
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Saporina Balsamic Jelly

(Malpighi) - 4.05 oz

Saporina Balsamic Jelly is a delectable spread made from Saporoso balsamic vinegar. This thick and well-balanced condiment is perfect for breads, cheeses, fruits and meats. This prized balsamic jelly is magnificent with: Salmon and creme fraiche. Strawberries, raspberries, melon, pears, fresh figs. Panini with caramelized onions and pears. Arugula salad with roasted peaches and Cabrales cheese. Eggs and roasted potatoes. Roasted meats. Pumpkin soup and butternut squash soup. Roasted tomatoes. Frittatas. Scallops and grilled octopus.

Availability: In Stock
Item Number: JMM-113
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Malpighi

In 1850, Pietro Malpighi started a small production of Traditional Modenese Balsamic Vinegar in his attic. Since that time, five generations of the Malpighi family have dedicated themselves to the family business, refining the their techniques to deliver the highest quality, most flavorful balsamic vinegar in Italy.

Region: Emilia-Romagna

On the northern edge of the Apennines is the region of Emilia-Romagna. The region enjoys a rich and ancient history, accentuated by the vibrant capital city of Bologna. The spiritual home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, Emilia-Romagna is home to some of Italy's most treasured culinary traditions.

Cooked grape must, fruit pectine. Contains sulphites.
Saporina Balsamic Jelly
Jan 8, 2016  |  By Lauren Lopez Boylston
Never quit carrying this hard to find balsamic jelly! I was thrilled to discover you carry it! Excellent customer service and great product.

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