- Producer + Region
Since 1894, the Barbera family of Palermo has been producing olive oils the old-fashioned way. Using Sicilian-grown olives, Barbera is constantly expanding their range to provide the perfect oil for every occasion.
The largest of Italy's twenty provinces and the largest island in the Mediterranean, Sicily sits just off the "toe" of Italy's boot. Monuments the island's rich history abound, from the famed Valley of the Temples to the immaculate Byzantine mosaics at Cappella Palatina. The cuisine here claims a number of influences from across the Mediterranean world -- Greek, Spanish, French and Arab have all at one point inhabited the island, infusing it with their respective culinary traditions.