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Gluten Free Quick-Cook Gnocchi
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Gluten Free Quick-Cook Gnocchi

(Bioalimenta) - 8.8 oz

Bioalimenta are located in Fara San Martino, Italy in the Abruzzo region on the eastern side of the Maiella National Park, a small town that is famous for being the capital of quality pasta and where nature, tradition and history come together. At the foot of a majestic mountain, Bioalimenta focuses its efforts exclusively on the production of gluten-free foods with a precise mission: to give continuity to the pasta-making tradition of Fara San Martino, giving back the true taste of pasta to consumers who appreciate or need gluten-free food.

Availability: In Stock
Item Number: PST-153
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  • Producer + Region
  • Ingredients
  • Reviews

Producer: Bioalimenta

Since 2002, Bioalimenta has produced pastas of exceptional quality in harmony with the natural environment. Every pasta from the Bioalimenta workshop is 100% non-GMO and gluten free, in accordance with the highest nutritional standards. 

Region: Abruzzo

Flanked by the Apennine mountains to the west and the Adriatic Sea to the east, Abruzzo is known for its lush verdure, thriving tourist industry and mild climate. It's cuisine is known to be some of the most diverse in Italy, informed by the traditions of inland farming communities and coastal fishing villages. The result is a welcoming melange of tastes and smells that make Abruzzo truly unique.

Rehydrated potato flakes 85% (water, potato flakes), rice flour 11%, potato starch, starch, salt. lactic acid, sorbic acid.
Excellent product, excellent customer service
Nov 10, 2016  |  By Rebecca
Having missed my comfort food gnocchi since going gluten free, I was thrilled to discover it through Ditalia! The texture, taste, and consistency are perfect. It was delicious and the shipping was super fast! The whole experience ordering from Ditalia has been majorly positive and I would order from them again in a heartbeat!

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