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70% Dark Chocolate Bar
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70% Dark Chocolate Bar

(Caffarel) - 3.5 oz

Availability: Out of Stock
Item Number: CHC-137
This is a Special Care Item
To ensure the quality of this product, your order must ship with Two Day Delivery. Your order will arrive in a cooler with ice packs. Two Day Delivery charges will apply.
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Caffarel

In 1826, Pier Paul Caffarel opened his chocolate shop in a former tannery at the edge of Turin. Over the years his shop received considerable acclaim for its innovative new recipes, including the beloved Gianduiotto. Today Caffarel remains faithful to the Piedmontese chocolate tradition, crafting new and delicious confections from fine Italian ingredients.

Region: Piedmont

The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.

Extra dark chocolate Cocoa: 70% minimum
Ingredients: cocoa mass, sugar, cocoa butter, low fat cocoa powder, emulsifier: lecithin (soya), vanilla extract. May contain hazelnuts, almonds, walnuts and pistachio nuts. Contains milk. Gluten-free.
The Best Chocolate Ever!
Mar 7, 2016  |  By MaryEllen
By comparision to Lindt 70%, this chocolate has a somewhat creamier texture and a long, full, chocolatey finish, while the Lindt finishes with a thin, sugary taste.

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