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Gianduia Chocolate Bar
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Gianduia Chocolate Bar

(Caffarel) - 3.5 oz

Made exclusively using I.G.P. Hazelnuts from Piedmont Italy, Caffarel executes the elegance, creaminess and hazelnut goodness with this traditional gianduia bar.

Availability: In Stock
Item Number: CHC-130
This is a Special Care Item
To ensure the quality of this product, your order must ship with Two Day Delivery. Your order will arrive in a cooler with ice packs. Two Day Delivery charges will apply.
  • Producer + Region
  • Ingredients
  • Reviews

Producer: Caffarel

In 1826, Pier Paul Caffarel opened his chocolate shop in a former tannery at the edge of Turin. Over the years his shop received considerable acclaim for its innovative new recipes, including the beloved Gianduiotto. Today Caffarel remains faithful to the Piedmontese chocolate tradition, crafting new and delicious confections from fine Italian ingredients.

Region: Piedmont

The Piedmont region sits at the foot of the alps, bordering France and Switzerland. Its soaring mountains and rolling plains are home to some of Italy's most beloved cuisine, from egg-rich pastas to rich, salty cured meats. While food culture here is rooted in tradition, new and exciting variations are always just around the corner.

Gianduja hazelnut milk chocolate - ingredients: sugar cocoa butter Piedmont hazelnuts (15%), cocoa mass, whole milk powder, almonds. emulsifier: lecithin (soya) vanillin (artificial flavourings) may contain walnuts and pistachio nuts. Cocoa: 30% minimum. Gluten-free.

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